Ramey Wine Cellars wine tasting

Saturday we went to our local wine store, Capitol Cellars in Roseville, for a Ramey Wine Cellars tasting. Five wines were poured, and to my excitement they tasted one of my favorite Napa Valley wines, the Ramey Jericho Canyon Vineyard. But let's stat at the beginning...

First to be poured was the 2006 Sonoma Coast Chardonnay ($39). A round chardonnay with tropical fruit, creamy lemon, cooked apple and oak notes, with good acidity. A good start indeed with nice acidity backing up the fruit and oak.

Next was the 2006 Russian River Valley Chardonnay ($39). This wine had some more complexity to it and was fitting my palate better with tropical fruit, citrus, white floral, and again the slightly buttery oak. Good acidity balance the fruit and makes it complex, and refreshing/crisp, at the same time.

The third wine was one of their vineyard designated Chardonnays, the 2006 Hyde Vineyard ($61). This chardonnay was the most multifaceted of the three. It shows tropical fruit, white floral, pineapple, and light peach. This wine is supported by great acidity and minerals that really lifts the wine and makes it stand up to the more concentrated fruit and round oak. Full-bodied and complex with a long finish. It is perfect for me to enjoy right now, but can definitely rest quite a few years in the bottle for the palate that prefers a more mature Chard.

On to the two Cabernet Sauvignons that was poured.
The first one was the 2005 Napa Valley Cabernet Sauvignon ($51) displaying concentrated fruit and berries with black cherry, sweet dark currant, plum, and chocolate. Tart, green tannins dominates after the fruit lingers off. Needs a year or two in the bottle for the tannins to melow out and become more balanced.

On to a favorite that I have enjoyed previous vintages, the 2005 Jericho Canyon Cabernet Sauvignon ($111). This was the first taste for me of this vintage. It has a dark garnet/purple color in the glass. The nose exuding blackberry, earth, strawberry jam, violet, and oak notes. The palate is intense and jammy with black cherry, blackberry, dusty black currant, earth notes, and oak. Full bodied with good acidity and young, green, massive tannins. Definitely a bottle to lay down for a couple of years before revisiting. This is going to be a beauty!

What a great flight of wines to taste on a sunny terrace! A perfect way to spend a Saturday afternoon!

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Ramey 2005 Larkmead Vineyard Napa Valley Cabernet Sauvignon

The Ramey Jericho Canyon Vineyard Cabernet Sauvignon has been a favorite of mine for years, and for Valentine's dinner it was time to try the Larkmead Vineyard.
The Ramey 2005 Larkmead Vineyard Cabernet Sauvignon consists of 84% Cabernet Sauvignon, 8% Cabernet Franc, 7% Petite Verdot, and 1% Malbec.
It has a beautiful dark red/purple garnet color in the glass.
The nose shows dark fruit and berries, spice, oak, and toasted brioche.
On the palate cherry, plum, black currant, and oak, with earthy mushrooms and elegant fruit on the finish. The tannins are well integrated, but still has that tart edge that you would expect for its youth.

We really enjoyed this fruity, earthy cab with good spice and oak, showing of its elegant side on the finish. Jericho Canyon Vineyard is still a noch up for me but this one was truly great as well. For a few less dollars I would say they both match their quality with price point.

I paired this wine with a Stilton topped filet mignon, served with a red wine reduction, luxurious mushroom laced "grown up" mac and cheese, and asparagus. For dessert a dark chocolate souffle with vanilla bean ice cream, sprinkled with vanilla salt. The food and wine paired beautifully.

Find it at Wine-Searcher.com from $64.99. Normally retails for around $80-90. Retailing in my local store for $74 I know I will stock up on a couple of bottles...

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Pahlmeyer and Vineyard 29

Sunday night we had dinner with good friends and had two bottles of really good wine.


We started of with a bottle of Pahlmeyer 2003 Napa Valley Proprietary Red Wine. Winemaker Erin Green made this from 86% Cabernet Sauvignon, 6% Merlot, 4.5% Cabernet Franc, 3% Petite Verdot, and 0.5% Malbec.
This wine shows a dark garnet color in the glass.
On the nose, dark fruit and berries with oak and a smokey note.
The palate exudes dark plum, black cherry, black currant, and again notes of smoke. The wine is surprisingly smooth for being relatively young. Rich in fruit and full bodied, with good acidity, and velvety well integrated tannins. All this and a long beautiful finish make this a great bottle of wine.


Next up was Vineyard 29 2005 Cru Napa Valley Cabernet Sauvignon. The grapes were sourced from six vineyards across Napa Valley, hand sorted and gently processed in the full gravity flow winery. Aged 18 months in French Oak, 60% new.

This wine has a dark, ruby red/purple color in the glass. The nose screams of ripe, dark fruit and berries, dark cherry, and vanilla.

The fruit on the palate is equally lush with dark cherry, black currant, and coffee. All with a spice note. The acidity is sufficient and the tannins soft. This wine is young, but very approachable and drinks nicely. It's lush and fruity with a lengthy finish and I can't wait to revisit it in the future.

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Robert Craig 2002 Mt. Veeder Napa Valley Cabernet Sauvignon

I went over to my neighbors last night to give them some homemade Christmas treats and I got a treat right back in form of a glass of Robert Craig 2002 Mt. Veeder Napa Valley Cabernet Sauvignon.
I have had the Robert Craig Affinity (their Bordeaux blend) at several occasions before and always enjoyed it, but this wine was definitely a notch up.

The color in the glass is a deep red garnet color. Big ripe berries, black cherry and black currant meets you at the nose with oak and vanilla notes. The palate is equally lush with dark berries, black currant, and a long finish with violet candy, black liquorice notes, and supple, well integrated tannins with matching acidity.

This was a really good glass of wine and as soon as I finished my glass I wished I had a bottle waiting at home. The quality of the wine very much matches the price tag; available from $60 at Wine-Searcher.com. I would happily spend my money on this wine any day.


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Valhalla Cellars 2004 Napa Valley Cabernet Sauvignon

I could not resist picking up a bottle of Valhalla Cellars 2004 Napa Valley Cabernet Sauvignon when I saw it on the shelf in the local grocery store. Being from Sweden with our heritage of Norse Gods and Valhalla I just had to try this wine that I had never heard of before. I just loved the label with the viking ship!

Valhalla Cellars was founded in 2001 by Todd Martin and Madeleine Beeler Warner, both of Scandinavian decent. Therefore the name of their label. They are small producers that buy grapes from top vineyards in areas that produce the best quality grapes for the wine they intend to produce.

This wine was fermented in open top fermenters with the cap punched down 3 times daily. It was then aged for 21 months in 60% new and 40% two year old French Oak. Only 70 cases produced.
The wine has a very dark dense ruby color in the glass with slight cloudiness. Red cherry, dark red currant, liquorice and vanilla meets you on the nose. It is relatively smooth on the palate with red fruit, spice, vanilla, good acidity, and young, slightly tart tannins that step in at the very finish.

The color of the wine through me off a little bit to start with. I expected more darker nuances in the fruit and berries, but they are young and red. Never the less, I enjoyed this wine and for $23 I would not hesitate to long to get it again.

The only site I can find it at online is at the winery's web site for $28. They do not have a store online but I am sure you can contact them to purchase and have it shipped.

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CraftSteak at MGM Grand Las Vegas

While in New York earlier this year we dined at Tom Colicchio's CraftSteak. My husband loved the meal and I thought it was very good as well, and when given the opportunity to dine at CraftSteak in Las Vegas we had to try out this "sibling restaurant".

The restaurant is located next door to Emeril's, Fiamma and other fine dining restaurants at the MGM Grand. The space is contemporary and has a sleek, clean look with dark wood, leather, stainless steel, warm colors at the walls, and a large bar at the entrance.

As a party of six we got seated promptly at arrival. We all started of by sharing some starters as the portions are huge and more than enough for two. I had the Roasted Baby Beets, red and pink beets slowly rated in the oven and served over a few micro greens. Simple, flavorful and delicious. I also tasted the Arugula Salad tossed in a simple vinaigrette. Fresh and light. The third couple had the Romaine Hearts "Caesar" and gave it thumbs up.

For entree I choose the Rack of Lamb and my husband and friend shared the Porterhouse for Two. When I ordered my lamb I was recommended to order it medium as it is two thick pieces of meat that will come out more like medium-rare, my usual preference. I ordered as suggested and to my disappointment, cutting into it upon arrival at the table, it actually came out as a true medium. Never the less a very nice cut of meat with great flavor. The Porterhouse came out as ordered and was juicy, tender and full of flavor as well.

We shared an array of side dishes at the table. Trio of Mushrooms, a blend of roasted chantarelles, hen of the woods, and baby shitake was my favorite, along with the Yukon Gold Puree, the most delicious, rich and creamy potato puree I have ever tasted (I do not even want to think about all the butter that went into that dish). The top pick at the table as it did not last long.
Other good side dishes were the Green Beans topped with almonds, and theFries that was perfectly seasoned and crisp.

Moving on to dessert we were all stuffed but me and my friend had to try a couple of them and we picked the Liquid Chocolate Cake with Persian Mint Chip Ice Cream, and the Pumpkin Cheesecake. Both wonderful although the chocolate cake disappeared of the plate very quickly.

When it comes to the wine selection I started by ordering the Brewer-Clifton 2005 Cargasacchi, Santa Rita Hills Pinot Noir, which I have enjoyed before and turned out to be a great start for the meal.
For the entree I selected the Barnett Vineyards 2002 Spring Mountain District Cabernet Sauvignon. Big and chewy with plenty of fruit and balanced tannins, this was a "crowd pleaser" at the table, and went perfect with our steaks.

Over all everybody in our party thought that the dinner was great, and I was very pleased to see that the quality in service and food that we experienced in New York also made it to the Las Vegas location, which is unfortunately not always the case when a restaurant branches out. If you are looking for a good steak house next time you are in Vegas this one should definitely be on your list.

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Vino Volo and Caymus Vineyards 2005 Special Selection Cabernet Sauvignon

Going to Las Vegas last weekend our flight out of Sacramento was delayed for 4 hours, which gave us plenty of time to kill in the airport's wine bar, Vino Volo. Vino Volo is a chain of airport wine bars with five current locations; Seattle, Sacramento, Washington DC, Baltimore and New York, and with plans to expand and open many more locations in the upcoming year.
Having the option to visit Vino Volo made me very excited as airport food and drinks, in general, gives me the shivers... Vino Volo adds a touch of sophistication with good quality wine by flight, glass or bottle. Small plates are also served. We tried the cheese plate, chicken panini and the New York skewers with mashed potatoes and peas. All a step above all other airport food I have ever had.

I started of with the Pinot Noir wine flight featuring a California pinot from the Molnar Family 2005 Poseidon's Vineyard, from France the Louis Latour 2002 VOLNAY, and from New Zealand the Nevis Bluff 2003 Pinot Noir. A nice flight showcasing the many faces of Pinot Noir.

Not having killed enough time it was time for a second flight, this time the California Syrah. From Mendocino County came Saracina 2003 Estate, from Dry Creek Valley the Olson Ogden 2005 Unti Vineyard, and from Russian River Valley the Mesics-Tomerlin 2000 Timbervine Ranch, a small production wine according to the staff, and a favorite at our table.

Having an additional hour before boarding we decided to hit it big and ordered in a bottle of the Caymus Vineyards 2005 Special Selection Napa Valley Cabernet Sauvignon. We were on our way to Vegas after all. Why not start celebrating early? Cost was $165 plus a $12 corkage fee. Not to bad for retail price. Best price online I can find after brief research is $139.99 at Wine-Searcher.com.

On to the wine. Deep dark red/purple in the glass, and tons of big fruit on the nose with black cherry, dark raspberry and blackberry. On the palate the fruit and berries are equally big and intense with cherry, plum, blackberry, black currant and a hint of dark chocolate. Surprisingly smooth with soft tannins showing a green edge that hits at the end of the palate, with the long lush fruit notes.

I thought this would be to young to drink but it actually was very approachable thanks to the softer tannins. The fruit is definitely overpowering the tannins at this point, but with age I expect that the two will become more balanced. This is certainly a wine to enjoy now and in the future.

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Stags' Leap Winery 2003 Napa Valley Cabernet Sauvignon

Stag's Leap Winery is located in the heart of Stags' Leap District, Napa Valley, on a 240 acre estate. Founded in 1893 it has a rich history. Read more about it at the winery's web site.

The grapes for Stags' Leap 2003 Napa Valley Cabernet Sauvignon was handpicked and fermented in small lots in a combination of open and closed top frementers. During frementation it received frequent punch downs. Thereafter it was aged in 50% new and 50% used French oak for 24 months. 2% Cabernet Franc and 2% Merlot was added for structure and depth.

In the glass this wine has a dark, dense ruby color.
The nose is heavy and earthy with dark plum, cherry, and coffee. Notes of cloves and vanilla enters at the end.
The palate displays dusty fruit of plum, dark cherry, and black currant, with earth, spice and a hint of coffee. The tannins are course and firm in moderate amount, and the acidity plentiful.

This wine showed the heavy and earthy qualities Cabernet Sauvignon can display. We enjoyed it although I would give this wine some time in the bottle as I believe the tannins will become more integrated and mellow out with age, and the fruit become more elegant and structured.
You can find it at WallyWine.com for $44.99.


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Paul Martin's American Bistro Grand Opening

As we had a good friend in town last night we decided to take him to Paul Martin's American Bistro where we went for the soft opening last Friday (read my review here). This was their first night open to the public and we thought it would be a great opportunity to try out the dinner menu.
We originally had reservations for 7:15 pm, and because we were awaiting a third party we had to change the time. Though they were booked up, the staff was very accommodating to our needs and demonstrated first rate service.

At arrival we sat down in the bar while waiting for our friend to arrive. I was very pleased to see that they had quite a few wines by the glass and not afraid to put some more pricey wines in that category as well. We ordered the Sonoma Coast Vineyards, Sonoma Coast Pinot Noir ($19), as we had this a while back and really enjoyed it (read my review here). A new bottle was opened for us, and we were not disappointed by our choice. A nice touch is that wines by the glass are served in a small carafe on the side and you fill up your glass as needed.
The wine list over all has a relatively small selection (they all fit on one page), but they are well chosen with something for every wallet. The only negative with the wine list is that it does not display vintages. As someone who knows a little bit about wine I am very interested to know whether I will be receiving a 2002 or 2005... Of course you can ask, but I just prefer to know upfront as I am looking at the wine list, and making my decision.

As our friend arrived we were seated and I ordered a bottle of Cabernet Sauvignon that was new to me, Kelly Fleming 2004 Napa Valley Cabernet Sauvignon ($94). Kelly Fleming is the wife of Paul Fleming (one of the founders of the restaurant) and as I did some research today I found the following facts: The grapes are organically grown on a 12 acre site in Napa Valley with Jim Barbour as the vineyard manager. He is very experienced and highly regarded, and the list of vineyards in Napa Valley he is working with is never ending. Celia Welch Masyczek, formerly of Staglin Family Vineyards, is the consulting winemaker, and works with a limited clientele in Napa Valley such as two other favorites of mine, Hollywood and Vine Cellars, and Husic Vineyards. 500 cases was made of this wine and it is available at the wineries website for $85.
From my mental notes this wine displays a dark ruby color in the glass with hints of purple. The nose displays dark, ripe fruit and berries with notes of fresh bread and vanilla. The dark berries carries on to the palate with dark cherry, blackberry, black currant, vanilla and a slightly earthy note. Great acidity and young, firm, but still lush, tannins. I was pleasantly surprised by this wine and really enjoyed it. This is a new favorite added to my list of wines that I will keep my eyes open for in the future.

On to the food. We started with a Butcher's Board ($9.95 per person) for the table that consisted of an orange and fennel salami, pork tenderloin, a third cold cut, Point Reyes blue cheese, a soft Laura Chenel goat cheese drizzled with olive oil, a semi firm aged Gouda, olives, caper berries and whole grain mustard. Well put together and a great start to the meal.
We tried two new entrees not reviewed in my last post. My husband had the New York Steak with Fries and Zinfandel Butter ($29.95). The steak was cooked as ordered, nicely marbled, juicy and had a great flavor. The fries were short of fantastic, crisp almost all the way through, just slightly soft in the center, and perfectly seasoned with salt and parsley.
I had the Mesquite Grilled Tuna with Tomato and Olive Salsa ($19.95), and sauteed yellow and green beans. This was a very fresh dish that felt light and healthy. The quality and cut of tuna was great, and the flavor paired very well with the tomato and olive salsa. The beans just lightly sauteed with a nice crunch to them.
For dessert we had the same dessert as Friday, the Devil's Food Cake ($6.75) and the Pear and Huckleberry Crisp ($6.75). The Devil's food cake has less ganache in the layers this time which was an improvement, but as a true chocoholic I still missed that really intense dark chocolate flavor that I personally prefer in my cake. On the other hand it is chocolate so I can't really complain...

Two highlights of the evening were that Paul and Kelly Fleming was there, and Mr. Fleming came up to our table and chatted briefly. A very pleasant and charming man.

The second surprise was that the executive chef Peter Serantoni came up to our table and recognized me as reviewing the restaurant Friday. Turns out he is Swedish as well, originally from Stockholm, and came here when he was twenty years old, and has since then moved around in different states and now lives in California. It was certainly exciting to speak Swedish, and a great pleasure to meet a fantastic chef.

The service throughout the night was excellent. The attention to our, and all other tables as well, was great, with managers, several servers etc., coming up to make sure that everything was ok. Was there anything we needed? A great effort from the whole staff on grand opening night!

I can really recommend this restaurant as the reasonable prices are surpassed by the quality of food and service.

Go there, eat, and let me know what you think. I would love to hear your thoughts and feedback!

Paul Martin's American Bistro

1455 Eureka Rd

Roseville, CA 95661

(916) 783-3600

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Ella Dining Room and Bar, Sacramento

The much anticipated, official Grand Opening of Ella Dining Room and Bar took place last night. If you live in the Sacramento area I am sure you are familiar with, and maybe have been to, The Kitchen Restaurant or Selland's Market-Cafe, both run by the Selland family. This is their newest venture and the restaurant is named after Randell Selland's grand daughter Ella.
Located at the corner of 12th St. and K St. in the Cathedral Building, a sleek, light wood entry meets you as you step in through the door. The large open restaurant with a big, square bar in the middle of the room, with plenty of seating, has hundreds of Hungarian window shutters decorating the ceiling and part of walls, giving the space a very rustic feel. The seating is a smart mix of smaller contemporary tables with upholstered chairs, and rustic large wood tables and wood chairs for eating community style. Behind the bar sits a large wine room enclosed only by dark glass walls. A lounge area with more bar stool seating and couches also adds to the scene. As you can see contemporary meets rustic in this very cleverly and tastefully decorated restaurant. Private dining rooms are available as well, and chef's tables with a specialized menu.

Moving on to the menu, it offers a wide selection of eclectic cuisine. Our waiter explained the different sections of the menu, and encouraged our party to share a variety of dishes to experience the many flavors.
First on the menu is the cold bar section featuring everything from oysters to ceviche. We tried the Yellowfin Tuna Sashimi with a Salad of Frisee, Radish, Almonds and Citrus Segments ($14). The fresh burst of citrus in the salad and the different textures made a great pairing with the very fresh, delicate yellowfin.
From the next section of the menu, the small plates, we ordered the Braised Short Ribs in Red Wine Reduction ($10). Served on top a parsnip puree and scattered glazed carrots. Succulent, tender, and flavorful, this rustic dish won the heart of all of us. Another fantastic small plate was the Gnocchi in Cream Sauce with Broccoli Rabe, Parmesan and Prosciutto ($12). The gnocchi impossibly fluffy/pillowy with almost a creamy texture as they melt in your mouth when you bite into them. The accenting ingredients were a perfect match as well as you can see.
Next section was Salads and then Vegetables. We ordered the Heirloom Tomato Stuffed with Burrata Cheese ($9.50) with a side of super sweet cherry tomatoes tossed in basil and olive oil. Burrata is an Italian fresh cheese made from Mozzarella and cream that is mixed until it obtains a soft texture. Mild and creamy it made the sun bursting flavors of the heirloom tomato shine. We also tried the White Corn Soup with Chives and Creme Fraiche ($8). Simple and delicious with bright sweet corn flavor.
On to the Entrees with three different sections, pasta, fish and meat. Us girls had the Halibut with Cherry Tomatoes, Tapenade and Olive Oil ($24), and the Slow Roasted Salmon with Baby Artichokes, Preserved Lemon and Lardons ($24). Both great dishes, my salmon moist and melting in the mouth. The guys had the Grilled New York Strip with Tomato, Mushrooms, and Gremolata ($28) and the Grilled Hereford Ribeye with Bordelaise, and Bearnaise Sauce ($48). Great dishes as well, the only mistake being the New York Strip coming out at the table as medium rare when being ordered medium.
Although stuffed at this point we had to try a few of the desserts as well, three to be exact... A Bittersweet Chocolate Cake with Soft Ganache Center, Cocoa Nibs, and Toasted Coconut Almond Ice Cream, and the Profiteroles with Vanilla Bean Ice Cream and Hot Fudge Sauce, both really good, although the profiterole eating guest thought the profiteroles were slightly dry. Despite being a chocoholic, I have to admit that the third dessert was the most interesting. A French Toast with Cinnamon, Maple Syrup and Coffee Ice Cream. Excellent marriage and balance of the flavors.

This massive feast was enjoyed with three fantastic bottles of wine. Roar 2005 Rosella's Vineyard Santa Lucia Highlands Pinot Noir, Jayson 2002 Napa Valley Red Wine and Plumpjack 1995 Oakville Napa Valley Cabernet Sauvignon. We had brought the 2002 Jayson with us, the other two bottles were from their well put together wine list. With a limited but very well choosen selection under each varietal, it concentrates mostly on new world wines but does not forget about the wines from Europe. It has something to offer for everyone, with prices for a bottle of wine starting at under $30 and climbing from there, and with a section dedicated to half bottles. The library section has a great selection of Napa Valley Meritage and Cabernet Sauvignon.

The setting, ambiance and food exceeded my expectations for an opening night. The service was very attentive, courteous and knowledgeable, but as with the stress of any grand opening, just a little off in the timing. Small mistakes like serving first course before our wine had arrived, and forgetting to offer us coffee at dessert time, should be easily overcome as they hit their stride. I have been to grand openings before and not a single one has been able to offer that impeccable service right of the bat. Having dined many times at their other restaurant, The Kitchen, that offers service second to none, I am confident that it is only a matter of days or weeks until this is also achieved at Ella Dining Room and Bar.
Over all I can highly recommend this restaurant and I am one for sure that will be back very soon.


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A Taste of Sacramento

Friday night we went to a food, wine, and beer event in Sacramento, A Taste of Sacramento, a benefit for Easter Seals. It featured over 70 local wineries, breweries and restaurants who showcased their wine, beer and food to ticket holders. As you understand there was not enough time, nor room in my stomach to tasted everything at the event but I did want to share a few thoughts with you on some of the participants that I particularly enjoyed (or not).

Let's start with the food. Best BBQ in town was served up by J.R.'s Texas Bar-B-Que who plated mesquite smoked brisket and baked beans. This is what BBQ should taste like. Ruth's Chris Steakhouse had sliced steak with mashed potatoes. Yummy. Rubio's flavorful, juicy and tender carnitas in flour tortilla with guacamole was surprisingly good considering it being a chain restaurant. Someone was serving a good mahi mahi taco roll as well, but I can't recall who it was... I also had shrimp with a great cocktail sauce that I think it might have come from Pilothouse Restaurant...
For dessert I had two favorites, The Berry Factory (owned by Shari Fitzpatrick of Shari's Berries) with their chocolate dipped strawberries (to die for) and a local chocolate maker that I had not heard of before, Chocolate Silk The Chocolate Architect. They had a wide variety of fudge. The toffee chip chocolate fudge and espresso chocolate fudge were my two favorites.

On to the wine. Holly's Hill Vineyards from Placerville, produces Rhone varietals, and poured a 2006 Viognier that really stood out with intense white peach on the nose and pear at the palate. Sometimes viognier can be a little bit over the top for me but this one did not have to sweet fruit and was lighter and more refreshing then most viogniers. They also had their 2005 Patriarche, a blend of Mourvedre, Syrah, Grenache, and the lesser known Rhone varietal Counoise. Very nicely balanced with large, but not to ripe fruit, and savory tannins. Good wine for food.

Montevina was there and I only tasted their Barbera and it was a disappointment to me. The entry level Barbera was bland and diluted and lacked the concentration this grape can have. Tasting the one-step-up Terra d'Oro Barbera didn't do it for me either. I moved on...

Cosentino Winery was there and poured a long line of wine. As a former wine club member I know their wines very well. I tasted their 2005 Franc (Cabernet Franc) and the 2005 CigarZin (Zinfandel). These two wines have a very constant quality trough vintages and these were not an exception. They were as big, concentrated and plush as ever, with good tannins.

R. Merlo Estate Vineyards, poured one of the few Pinot Noir that was at the event. The style of this 2002 Pinot Noir was more delicate and less concentrated, compared to the central coast Pinot I usually drink, with red cherries and red berries and only hints of darker fruit. I usually prefer some more of the later, but it was never the less a really nice Pinot Noir. I also tasted their 2002 Syrah. This one full of ripe, big berries and tannins to match. Very good.

Last but not least M2 Wines was there, with owner/winemaker Chris Matheny and his wife Diana pouring the wines. This was one of the best pourings at the event. I have tasted their wines at a wine tasting a while back and reviewed them in a prior post. They had the same line up at this event and you can read my thoughts on their wines here. One extra wine was poured that I had not tried before, the 2004 Clone Six Napa Valley Cabernet Sauvignon. A great wine with dark cherry, black currant, oak and high on firm tannins. Will definitely drink well for many years to come.
Chatting with Chris and Diana they told me about the M2 Autumn Winemaker Dinner they will be hosting October 20th at Fair Oaks Nursery. When seeing the menu and the wine they'll be pairing with the four courses, it was hard to say no, and we did not... They are hosting a gourmet meal with appetizer, choice of crab bisque or roasted beet salad, for entree beef tenderloin or plank grilled salmon, and then a chocolate creation for dessert. All paired up with M2's exciting wines, for a very reasonable $80. To get more information, and join in on the fun call Diana at (916) 838-7914 or email her at dmatheny@m2wines.com. Maybe I'll see you there...

With that I am wrapping up my thoughts on the 2007 A Taste of Sacramento event. I'll be back next year.

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Plumpjack Estate 1999 Oakville Cabernet Sauvignon

We got half a case of the Plumpjack Estate 1999 Oakville Cabernet Sauvignon at their winery in Napa Valley when it was first released, and after drinking all of them but one bottle during the first two years it was now time to have the last bottle. We were expecting pretty good stuff and were not disappointed...
Dark cherry, dark raspberry, black currant and pencil lead on the nose made for a good beginning. On the palate, black currant, spice, and earthy mushrooms. It still has nice dark fruit and berries, and surprisingly high in tannins. I would have expected it to have mellowed out a little by now, but it is still going strong and drinks really well right now. Will definitely aged well for several more years to come...
If you want to give it a try you can find it online at Winezap.com from $ 95.99.


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M2 Wines

Last Saturday we went to a wine tasting at our local wine store, featuring M2 Wines. I was not familiar with this winery and excited to try something new. Chris Matheny, owner and winemaker, did all the pouring and was very informative and loved to talk about his passion, and wine in general. Needless to say, I had a great time.

Chris Matheny and Layne Montgomery

M2 Wines got it's name from the first letter in two gentlemen last name, Layne Montgomery and Chris Matheny. The two of them met in 1999 and in 2000 they started making wine as amateurs. In 2004 it was time to go commercial and since 2006 they have their own winery in Lodi. M2 does not own their own vineyards but buys grapes from premium vineyards throughout California. That way they can source the different varietals from the areas where they express the best characteristics.
Chris explained to me that their goal as winemakers are to intervene as little as possible to let the vineyards and grapes express themselves in the wine, showing the essence of the location and the grape varietal. Getting there they use only the highest quality yeast, barrels, etc. Another amazing fact that only proves their commitment to producing great wine is that they actually punch down the cap 2-3 times per day. Far from always the case at many wineries...

On to the tasting:

The 2004 Dos Arkies California Red Wine (named after the fact that they are two guys from Arkansas) is a blend of Cabernet Sauvignon, Syrah, and Petite Sirah. Great blend for $18 that is a tad bit low in complexity but easy and pleasing to drink. Red cherry, black berry, and blue berry dominates on the nose. The palate offers red cherry, black currant, some spiciness from black pepper, and smokey oak. Great value for this medium bodied wine that is sure to be a crowd-pleaser.
The 2005 Singularity Cabernet Sauvignon Napa Valley($35) is a Cabernet Sauvignon blended with a small amount of Syrah and Petite Sirah. Did not take any tasting notes on this one as I was preoccupied talking to Chris... I do remember that I liked it...
Next up was the 2005 Duality Red Wine Sierra Foothills ($20). A blend of Syrah and Petite Sirah. Again, talking to much with Chris but I do remember the strong impression of the dried, smoked meat and dark berries that hit you big time on the nose. The palate again carried that dark fruit and berries along with mouth puckering firm, high tannins . Big wine, big tannins! This one demands a good BBQ!
The 2005 Row 23 Herzog Vineyard Clarksburg Petite Sirah ($28) was poured next. This wine offered floral/perfume on the nose with dark berries. On the palate vivid, round dark fruit and berries again, with smooth, round tannins. Different at that point from the previous wines that all had more edgy, firm tannins.
The last wine was a surprise as it was not on the tasting list. Chris had pulled a barrel sample that morning from the 2006 Clone 6 Napa Valley Cabernet Sauvignon (3-pack for $120) and poured is as a future. This one made me really excited. Only 175 cases produced this will be bottled in March and released in October next year. Straight out of a French oak barrel that morning this wine was bright in fruit with red cherry, black cherry and violet on the nose. The red and black cherry shows up on the palate again with black currant and oak notes. Very high in mouth puckering tannins at this point, I can not wait to see what it has to offer next October when my shipment is arriving.

This is a realtively new, up and coming winery and I am looking forward to follow them as they develop over the years. Their wines are all really nice and leaves a promise of things to come in the future.
Find their wines at their website.


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Lodi Wine Tasting

My birthday is coming up and yesterday my two good friends Robyn and June picked me up in the morning to go to a, for me, unknown destination for a day of fun.

An hour or so later we arrived in Lodi. Now, I have never been to Lodi before, but I do know that they make quite a bit of wine there, so of to wine tasting we went.

We started off with Jewel Winery were the majority of the wines are under $10. They pride themselves with offering great wine for a great price. I started of by tasting the 2005 "Un-Oaked" Chardonnay ($9.99). Not to bad at all for the price. Good amount of fruit while refreshing from the acidity, and non existing oak. Got myself a bottle of this one. The 2004 Firma (blend of Barbera, Cabernet Sauvignon, Sangiovese and Syrah), has a nice balance of dark fruit and smooth tannins. For $9.99 it is not to shabby as a crowd pleasing table wine. The 2004 Cabernet Sauvignon ($9.99) was really not all that bad either but it was lacking a bit in structure with to much fruit, although not to ripe, and not enough tannins and acidity to carry it up. The 2005 Petite Syrah ($9.99) had a good amount of dark fruit but was way to high in firm, edgy tannins. Did not enjoy this wine. Last up was the 2002 Estate Raffaele "Diamant" ($24.99). This was the most complex of the wines poured. I did however not care for it a big deal considering the price. I can find better bottles in this price range. Over all I do think they achieved their goal. These are good wines for the price you pay.

Lodi Wine and Visitor Center

Next we visited the Lodi Wine and Visitor Center where they pour wines from many different wineries in Lodi. We had a very enthusiastic and knowledgeable young man pour us the wine and he really enhanced our experience. Thank you Fungai! We started with the 2005 Vino Brio Pinot Grigio ($16). It had very soft, muted nose and palate with not enough acidity to make it interesting. This wine did not really do it for me. Moving on to the 2005 Gustavo Thrace, Mohr Frey Ranch, Sauvignon Blanc ($16.50) I kind of had the same experience. These are certainly not bad wines and nicely chilled they are a good option for a hot summer day, but not much more then that. On to some red wines we were poured the 2005 Jessie's Grove "Ancient Vine" Carignane. This was a real surprise coming from 117 year old vines. It is not very often you see a "pure" Carignane wine (81% Carignane, 15% Petite Sirah and 4% Syrah) as it is mostly used as a blending grape, especially to a high extent in France. This wine however was full of dark red fruit and berries with nice supporting acidity and tannins to give this very smooth medium bodied wine a medium length finish. Had to get a bottle of this one... The 2004 Mettler Syrah was up next. This Syrah was made in a more elegant style than many other syrahs, with just medium dark fruit and less spice than usual. At the first sip I really liked it but then I discovered a funky note on the nose of wet hay. Can't say that the wine was spoiled or defected, maybe a stylistic approach, but not to my liking... Last up was a Cabernet Sauvignon and the sad thing is that I really enjoyed it but I do not remember the maker or vintage... Oh well...

From here we just walked a few steps to have lunch at Wine and Roses (a hotel, restaurant and spa resort). I have read about this place and I was very excited that my friends had planned for this as our lunch stop. We started of by trying the Dungeness Crab Cocktail, with mango, avocado, and topped with wonton chips. The crab tasted super fresh and was deliciously sweet and well paired with the avocado, mango and some other ingredient that I can not recall. We also tried the Squash and Zucchini Soup with green zucchini, yellow squash, onion, and some additional vegetables in a broth. Light but so incredibly flavorful. A great soup for the summer.

For entree I had the Grilled Scottish Salmon glazed with a BBQ sauce, on Israeli couscous, sauteed pea tendrils and baby organic beets. The salmon was perfectly moist and the beets soft and sweet. Altogether an awesome dish! I would have it in a heart beat again. After that I was surprised with a birthday dessert. The plate consisted of three chocolate items. A Chocolate Irish Cream Mousse with a Butterscotch Cream Center sitting on top of an Oatmeal Crust. To die for! On the side was a Dark Chocolate Ganache Chip studded with chocolate chunks and a creamy, Frothy Vanilla Drink with a Chocolate Dipped Tuille. Trust me when I say that I was in heaven after this meal. Outstanding! If you ever pass by Lodi make sure to stop here for a meal or two...

Lunch was over and we were stuffed as we headed of to the next winery, Van Ruiten Family Winery. The 2004 Rose of Cab-Shiraz ($12) was bone-dry with nice rose petals and raspberry on the nose and palate. I am usually not a big rose fan but this one was actually really nice. Next up was the 2003 Cab-Shiraz ($15) that had nice full body, with dark fruit, dark cherries, black currant and some spice, but nothing special. My favorite from this winery was the last pouring, the 2002 Old Vine Zinfandel ($18) It had dark, ripe, lush fruit and berries with a nice spiciness from pepper and good acidity and tannins as backbone.

Last stop was the Michael David Winery. I had not heard of them before and to my surprise they produce the wines I so often see in the grocery store, like Seven Deadly Zins, Seven Heavely Chards, Incognito etc. We tasted to many wines for me to keep track of here, but let me talk about the ones I do remember. Sparkling Duet is a sparkling wine made from Chardonnay and Pinot Noir. Without giving to much detail (because I do not quite remember), it was slightly sweet, but light and refreshing. I am guessing a nice little bubbly, but since I did not take mental note of it I suspect nothing extraordinary. The 2005 Seven Heavenly Cards ($13) is a crowd pleasing, tasty chardonnay with fresh citrus, apple, some creaminess and good amount of acidity to keep it relatively light and refreshing. One of my favorite here was the Don's Lodi Red because it is so simple and plain but still satisfying to an extent. This is a blend of Carignane, Syrah and a touch of Symphony. A great everyday wine that I can see working great with meaty pasta dishes. A fruity, pleasing, simple blend that will not blow anyone away, but will be sure to please a lot of people as an all around table wine. On to the 2005 Seven Deadly Zins ($15). This is another budget favorite year after year. This zinfandel has great dark fruit with, black cherries, blackberry, and some pleasing peppery spice. Unfortunately it has to heavy oak for my taste, but on the other hand the majority likes this. This wine would be better (for my palate) with less oak and a little bit firmer tannins. Last but not least was a new interesting wine from the winery. The 2005 Petite Petit is a blend of Petite Sirah and Petit Verdot. I did not take any specific tasting notes for this wine but I remember it having pleasant flavors of dark fruit and relatively balanced, and I brought home a bottle and I'll make sure to review it in the near future. What made my whole day in the end was that Don, the father of Micheal and David, was in the store and when he learned that my big

Robyn, myself, Don and June

three zero was coming up he came up and wished me happy birthday and gave me a bottle of his Don's Lodi Red and signed it with a birthday wish for me. Plus he threw in a bottle of the Seven Deadly Zins. What a kind man and what a great way to end our wine tasting! Thank you Don! And thank you Mark, (the tasting room guy who poured us the wine and entertained us), you did an awesome job!

What a day! And as if that was not enough my friends now took me back to Wine and Roses for a 90 minute ultimate spa treatment. I do not get spa treatment very often but when I do it is usually at pretty descent places around the world, and I have to say that this was one of the best ones I have ever had. Thank you June and Robyn for an absolutely wonderful day!!!
Cheers!

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