Last week I read a great article in Los Angeles Times: Get the service your bottle deserves.
It addresses what good wine service in a restaurant should look like, and if that is not what you receive, how to steer it in the right direction.
Whether a beginner or old dog in the world of wine this is a great article to read.
Read the article here.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment